Silabario - Reservar uma mesa

We went with the idea of knowing the high cuisine at moderate price and chose the baby menu. the spectacular appetizer, was a crunchy panceta ticket cream. of first, one of them, verdinas with sea ox that seemed to us to lack kitchen, though of flavor were delicious. We talked about it in the end and we were told that it was the point that was dripping them, but we tried four people and we thought they were a little hard the other first cod à brás very good. second, the umbrella cord and the jingle mushrooms were good, but a little simple, was not surprising. the sargo to the delicious pansa. desserts, both spectacular. We were offered accompaniment to the dessert, flyer or port, in a way that seemed courtesy of the house, but no, it was 10 € for two bears.

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The first thing I have to say is that the room waitres are charming and very professional. the dishes we could eat without any sticks, the exquisite chocolate dessert and the razors, the best I remember in years. the problem is the menu policy, my wife has the misfortune of having anisakis, the fish must be frozen. menus include fresh fish, in other star restaurants michelin, have always offered us an alternative to the dish or dishes that can not eat, here the alternative was directly the menu, with the added that as the menus are to full table, I stayed with the desire to take the menu with pairing; I had planned the weekend getaway in detail to enjoy this restaurant, hotel fence, not to catch car,... it is the first time we don't enjoy a

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We had a reservation at 13:30, we arrived at 4 minutes of that hour and they made us wait again to the street as the waiters were not changed, nor the prepared kitchen. according to your schedule is 13:30, however I understand that if you accept a reservation for that time; that less than five minutes before you prepare and receive the communications that arrive in time for your reservation. so that it cannot be compensated by a mediocre table service, or with a meal especially beyond what is expected of a kitchen of that category.

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the restaurant is very good, good product, fresh ground and well prepared. the very friendly and attentive staff at all times. we went to dinner and although the restaurant is very nice of day it has to be phenomenal since it has a glass dome where you should see the city of vigo good, since it is located on a sixth floor. highly recommended, he would return without hesitation.

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gostei muito da experiência. eram comida muito Gentile, attenenta e delicious! o espaço também fala por si mesmo, por todo a beleza cerca. muitos parabéns!

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