Seher & Fölsch's Prinzenhuus

the restaurant will certainly not follow the unfortunately closed hotel proud, but eating is good and delicious. the device is also attractive. it is good, handmade kitchen, with a little beat and with straight lines. the extraordinary lack, but is certainly not desired. there are, however, some minus points that have disturbed me. we sat very close to the bar, where we all heard very intensive talks about the personal. and the service is unfortunately not recommended in the location that wee suitable to eat. otherwise we say the evaluation, just quite okay. medium-high prices and a solid kitchen for it. better than some other restaurants in the city safe, but the brasserie remains better.

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kulinar, unfortunately not almost fulfill the expectations. if it meets creativity with the slogan f unit, then they are expected to be a little more than just a calf on a white dish and small extra dish with mayonnaise. the associated pommes came with 10 minutes too late. international cuisine at the highest level, unfortunately we could not confirm with the maish-cheek breast and the salmon dish also ordered. easy to eat the prinzenhuus burger, who were in the younger generation.

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insufficient menu. the most affordable meat dish callb who had already taken out at 18:30. the alternative ochsenbäckchen were only with noodles as on the card, not with kartoffels that had been given to the calf. very inflexible! the presentation of the dikes was appealing, but at the high price level I would prefer other locals.

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we were back at sea and folk and were all unrestricted enthusiastic not only eating is always really top but also the service is simply very good here they feel very welcome and is highly recommended

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super service, ingenious eating. Happy again!

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