5 /5
Média de Avaliação
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If you want to know what the locals eat and wish to enjoy a higher-quality meal, this is the restaurant for you. The staff is very attentive and friendly. I eat at Schupfnudel every time I visit Nürtingen, which is annually, and I have never been disappointed. My hosts from the university choose this restaurant because it's cozy and we can sit there for an entire evening without being pressured to consume--which is one thing I really like about European restaurants. No one brings you the check unless you ASK for it. On my recent visit I enjoyed some outstanding venison. The wild boar soup consomme was also delicious. My friends raved about the goose, which is in season in November. The desserts are also really tasty. Be sure to taste Spätzle, a Swabian pasta specialty, as well as Maultaschen, a ravioli-like creation that usually comes in a soup. The ambiente is pleasant, with modern art prints and light wood decor. The restaurant is smoke-free. Unfortunately, occasionally smoke from the bar wafts into the restaurant.