Schmitteinander

in the summer this is our absolute favorite. a beautiful beer garden you will hardly find in the city! the menu is varied: delicious salads, ofenkartoffel, flaky cake, pasta, carving and steak.In winter there is an extra card. the chef cooks himself and is open to extra requests. above all he knows with gluten-free cuisine!

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the food was excellent. the carving was recommended to me by the nice and friendly service. I had to admit she was right. Also recommended is the rich selection of flame cake. Here is recommended the flame-cake diavolo. So for us it was a successful evening with an excellent meal.

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the kitchen is according to the region, good-bourgeois-refined. the solid craft of the cook and owner, 'em hammer dirk' is worth a visit again and again.

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in the backyard you will find the beer garden (table reservation to recommend) the menu fits and the 3 eaten at...More

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because the city festival was too loud and I had no lust on slewing, fries and co, I landed with friends here.

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