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"Location Not easy to find. You should go to Bamberger Straße until the end and then come to the beer cellar via a field path. By car you can reach the industrial area, the Veit-Dennert-Str. until shortly before the end of the road to the right, via a small lane crossing and then via the meadow Ackergrund to the beer cellar. Ambiente The beer cellar belongs to the star brewery of the Scheubel family, which has a restaurant at the Kirchplatz in the centre of the city of Keyfeld. For us, however, we did not see how a beer cellar can call itself beer cellar at the top of the mountain. It is a large beer garden with old trees on two levels with beer table dishes. Since there is no transit traffic, but only forest and fields, it is wonderful for families. The children can play on a playground. Service As usual in Bavaria, there is no service. Everything has to be picked up. Food The menu on a table hangs on the wall, near the sink. There are no hot dishes. Also the pommes that are so popular with children are not here. The children must be satisfied with yellow sausage bread or 1 pair of Viennese bread. The Viennese logical way also cold. There is a wide selection for adults. Base plate, sausage and cheese plate etc. We end up for the basement plate, consisting of raw ham, goddess, canned meat, press bag, liver and blood sausage with bread 5,00 €. I was allowed to pick up a large plate on the counter, which was additionally provided with 2 cucumbers and butter. The sausage in taste very well seasoned, the bread nicely baked, the cucumbers bissfest and slightly sour, the butter a convenience product, had expected nothing else. What should I say it cost very well and I was really fed. The second dish of the Ziebeleskäs also tasted my wife very well with bread. This cheese wasn't on the map, so I don't know a price. The brittle fresh cheese was fresh and yet degreased and with the onions exactly right and easy for the hot season. The brewed beer rounds everything harmoniously. It was a beautiful Sunday night. Of course there is no cash here. Conclusion If we're back in the key field, we'll go back to the beer cellar."
Telefone: +4995526673
Endereço: Am Weinberg, 96132 Schlüsselfeld , Bayern, Schluesselfeld, Germany
Cidade: Schluesselfeld
Pratos: 7
Comodidades: 2
Categorias: 5
Avaliações: 1
Location Not easy to find. You should go to Bamberger Straße until the end and then come to the beer cellar via a field path. By car you can reach the industrial area, the Veit-Dennert-Str. until shortly before the end of the road to the right, via a small lane crossing and then via the meadow Ackergrund to the beer cellar. Ambiente The beer cellar belongs to the star brewery of the Scheubel family, which has a restaurant at the Kirchplatz in the centre of the city of Keyfeld. For us, however, we did not see how a beer cellar can call itself beer cellar at the top of the mountain. It is a large beer garden with old trees on two levels with beer table dishes. Since there is no transit traffic, but only forest and fields, it is wonderful for families. The children can play on a playground. Service As usual in Bavaria, there is no service. Everything has to be picked up. Food The menu on a table hangs on the wall, near the sink. There are no hot dishes. Also the pommes that are so popular with children are not here. The children must be satisfied with yellow sausage bread or 1 pair of Viennese bread. The Viennese logical way also cold. There is a wide selection for adults. Base plate, sausage and cheese plate etc. We end up for the basement plate, consisting of raw ham, goddess, canned meat, press bag, liver and blood sausage with bread 5,00 €. I was allowed to pick up a large plate on the counter, which was additionally provided with 2 cucumbers and butter. The sausage in taste very well seasoned, the bread nicely baked, the cucumbers bissfest and slightly sour, the butter a convenience product, had expected nothing else. What should I say it cost very well and I was really fed. The second dish of the Ziebeleskäs also tasted my wife very well with bread. This cheese wasn't on the map, so I don't know a price. The brittle fresh cheese was fresh and yet degreased and with the onions exactly right and easy for the hot season. The brewed beer rounds everything harmoniously. It was a beautiful Sunday night. Of course there is no cash here. Conclusion If we're back in the key field, we'll go back to the beer cellar.
