Sassella

we were here in larger company and had agreed to a selection of start and main dishes. these were more prepared by the bank in a loveless manner. not really bad but also not appropriate to the crisp price level. even more annoying are the wine and water prices: 7,90 for a more favorable mass wine from a semi-industrial wine are bag cutting. service is rather lustless and rustic.Dear not again.. Rather scarce enough than satisfying!It is also that so little is made from the beautiful courtyard situation. more parking space with tables on garage and kitchen entrance. the bonner publikum seems to be little pampered and unshaked and still flows there.

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It has really nice dishes but not really high end and it becomes boring when you go more often, since there is hardly any change and surprise. They try to run the place like the restaurants you know from remote places in Italy where there is only one dish and the Mama cooks herself... creating this kind of feeling results in that the waiters do not know how to serve the dishes and if there are more persons they cannot manage that the main dishes all arrive at the same time.

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once again with a classic. very good kitchen. excellent the appetizer from tuna. great weine. unfortunately, the arneis, already extruded by ceretto again. Too bad. very accommodating in the service and an always sympathetic chef who greets his guests.

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a higher locality with correspondingly high-lifted trips. everything is completely in order and you cannot complain about eating.

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atmosphere very good.Eat unfortunately very inconstant in quality.Quickly chilled white wines unfortunately misdisplay

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