Santa Ramen - Reservar uma mesa

Came here for lunch on a weekday and they were half full, busier than expected.The karaage was fried very well and texture was spot on crunchy exterior with juicy interior. Also loved how you can just order two pieces. However, the chicken had an odd smell and taste to it that was kind of gamey, not pleasant.The ramen was okay, but the egg was way overcooked for a ramen spot.All in all, fine for an average lunch but don’t expect to be blown away.

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Nice table distancing. Friendly waitstaff (only 1 working). Food was tasty. Be prepared, MSG is used, so dry mouth after lunch.Pork cheek meat was fattier than stewed pork belly. If you don't like all that fat, skip the pork cheek.OUTSTANDING: Must try the fried Chicken Karaage. I would go there just for the chicken. Give this place a try. Sister had pork cheek meat noodle bowl and I had the fried soft shell crab noodle dish.

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just curious, did this place get a new ownership? is it a Chinese own? Most Chinese (China) people who have Japanese restaurants are not as authentic as the Japanese...(DUH... they are not Japanese) They tend to do their own creation, or write bunch of add ons on the menus, pilling bunch craps on sushi rolls...etc.. (not saying this place has sushi) But, I feel they changed the owner.

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This spot has the best pork cheek ramen in the area. The garlic miso is bangin '! This food always brings me back to life. Ramen Noodle Soup, Ramen Noodle Soup, with Sapporo on the side . (Sung like, chicken noodle soup, chicken noodle soup with a soda on the side).

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Fast service, delish our ramen. Perfect lunch spot.

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