San Telmo

I've been going to San Telmo since he opened more years ago. We choose this place for all our family and friends celebrations. the owners are charming and helpful and the food is exquisite. The pizza dough is Argentinian, which has a style different from what is used in spider and is delicious. the amazing pasta and the tarpaulins are also very good and the size is very generous. In fact, many weekends we take care of empanadas to collect and eat at home. I recommend it and I will always recommend it.

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he eats well and the staff is kind. Although I must say that the dishes, they're decompensated. gnoquis, for example, are a small ration, not compensated, you will be starved.

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a nice place to eat. The dishes were normal. with two dishes we ate two adults and a child. Best bakery with milk candy. of the best I ever tried. the pleasant attention

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very good food and desserts very rich. great customer service. the place is very cozy. It drops a lot.

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All right, pizzas and the slope to the milanes. and the management of waiters, phenomenal

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