Sam Ratkes Culinarium

it speaks for itself that the restaurant has many holiday masters. we also come back again, as we were very satisfied with eating. very friendly reception and very courteous service. a reservation is absolutely recommended. I had not looked at the prices of the drinks. from then the shock came only later when I saw on the bill that I had drunk my most expensive espresso ever. at least! 3,90 euro for an espresso is a proud price. 7,90 euro for a bottle san pellegrino was also not bad elten. to prevent an error, I checked again the drinks prices on the internet. was also good, because maybe I would have come to the idea to approve an aperol splash or hugo for 8,60 euro next time.

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for more than 10 years we come to the island sylt every springling. so we also discovered in the course of time sam radtke’s culinarium. once again, we went back yesterday evening! the reception was very warm, so we felt very welcome and very comfortable! Our table was covered with much love!To the foods we selected from and we recommend the appropriate wine....what turns out to be really good choice! christoph, the cook from the culinarium, understood it to be the most delicious we kulinar to pamper! starter, and the souls we chose tasted excellent! and so we can cook this restaurant!

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we could have done it twice, that something will be salted, but how to deal with it,is decisive!kalbsleber ordered,if unfit,total salted at the table.Also back to the kitchen.Next minute later was billing the same calfsleber "only the deko was directed,served!Also back to the kitchen.Mir was the appetizer

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a really nice and extremely pleasant local with a very courteous staff. the food and drinks are of excellent quality. the portions leave a good not complete feeling. you're not doing anything wrong here.

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inviting Vinothek/Bistro similar restaurant. publikum mixed, waiter to flappig. loose atmosphere. Menu card self-contained. we were very satisfied, both appetizers and main dishes; very tasty.

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