3 /5
Média de Avaliação
★
★
★
Italian without passion. Too bad the Sardinian cuisine is particularly good and clearly delimited by the actual Italian cuisine. Easter Sunday and we were looking forward to the family chat at the highly praised Italian. The greeting was rather cool than welcome. Now then Sunday Easter is not everyone's day sponge over it. The restaurant makes a neat and well maintained impression. The institution has come a little into the years. Pink upholstery with dark wood doesn't matter the food. The menu was limited due to a holiday the selection consisted of 3 appetizers and 7 main dishes with 4 fish dishes. The portions were normal to clearly large, unfortunately cold and the proportion of swordfish or salmon clear. Dessert did not have any offer on the map either by the host. Tastefully it was not a special experience rather faded and imaginative. Shade with a little more authenticity with the Sardinian cuisine could be a great place. We won't test it again even if the pizza should be great. We could not cost this oven will not make a clear holiday So better go in with zero expectation and just want to quiet the hunger more. Soak better for a cozy and culinary evening. If my contribution was helpful to you, I am delighted to have