Sacred Pepper - Reservar uma mesa

Sacred Pepper is a great choice for all occasions. I visited this beautiful and very distinguished restaurant last Friday and found it amazing. I was late for my reservation, however the staff made an effort for accommodate me. The ambience is excellent, with dim light and music which adds an extra to the experience. The wine menu is not the best, but acceptable. The appetizer was great: cheese baklava. The food menu was plenty of good choices on steaks. I had a Prime rib-eye while my friend had a filet, both very good. I didn't like the fact that were no choices for sides. I do not enjoy having mashed potato and it was brought as default. I rather ask for Esparragus or steam veggies, but I had no choice. The staff was nice, very efficient, and diligent. It was not that expensive compared to other restaurant I have visited with similar features. Overall it was a great experience. I will definitely come back on my next visit to Tampa and also recommend it to friends and family.

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The first time to eat here, but it's won? Had a very nice Friday night here with live music, delicious food and good company. We started with the Oyster? Rockefeller baked for perfection. I had the nightly special and my wife had the shrimp. We ended up with a satisfying Gooey Cake and Ice Cream. attentive staff and reasonable prices for the quality of food.

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Our first time in this place and we enjoyed very much. The service was wonderful and the staff made you feel very comfortable. We were there for a happy hour and a quick nibble. The drinks were reasonable and the food was excellent. Live music is available on Thursday, Friday and Saturday. Get the Tuna Tartar is amazing.

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VERY impressed. The decor is beautiful and the food was amazing. The homemade pasta was so good. Everything we got was great. The steak, cavatelli, oysters and baklava. The craft drinks were really good too. They even wrote us happy anniversary.

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I really liked the vibe in here! Not to mention the food and service are top. I had the pistachio crusted fried brie, the Sacred meatballs, and the chicken burrata. Everything was delicious. Next time I'll make sure to leave space for dessert!

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