Saboramor Gastrobar

of first beet smoke that lacked flavor and the accompaniment quite anodino did not give it to him. At the same time came the tostas with anchovy and cheese, rich but very small in size. then the flesh at its point, very tender, perfect, but it was in a ledge of ajoblanco and it is as the smoke was unsuccessful, I could not prove it at any time. finally, the risotto with boletus, magnificent, the best of the food. Cheese cake dessert that didn't degrade all the rest. very attentive and fast service. It would have been perfect if both the smoke and the ajoblanco had something more of flavor, I noticed them quite insipid.

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the deal has been exquisite, the innovative letter and the food, all we've tried was delicious. no doubt highly recommended! special mention to the boy who treated us, for his kindness and attention all night, we feel super careful

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very good waiters, very good deal. they have very rich vegan foods (or vegan options), good quantity and affordable price.

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Something expensive, for the food they offer, but good. Not bad.

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Very rich beer, I have a lot of wine to this place

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