Rsto Sud-ouest - Reservar uma mesa

Three meals in the same WE. We tested the menu at €21 on Friday and were conquered by the quality of the foods: ravioli, magret, beef, cannelés and the friendly vivacity of the waitress (manager ? . The next day, a menu at 30.90 and a map: foie gras ravioli, foie gras duo, lamb mice, hamburgers and again canned. And on Sunday took the frogs and a tartar. Everything was excellent and sufficiently copied. In short, a high price ratio and excellent reception. We're back

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Ns went to this restaurant that ns know one Sunday night. Always as good kitchen with very copyy plates. The chief doesn't change. I've never had one wrong step. And France still as friendly. Ns are pleased to ns render this restaurant with the assurance of ns treat. Of course we won't go back.

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The foie gras and the magret confit was good The dishes are not very sought-after and little presentation, however, when ordering my dessert, I was imposed a gourmet plate that is not convincing. I don't recommend this place around me

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Very good evening, very friendly and very good meals. I recommend the land and sea. We were well advised for the choice of our dishes.

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Very good restaurant and homemade cuisine. I tested the burger, excellent! Price. The menu with foie gras for 21 euros cheap

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