Royal Albert - Reservar uma mesa

I ate here with a friend on Saturday 21st November - we tried about 5 different dumpling dishes, they were all as good as I've ever had anywhere (think similar quality to Din Tai Fung if you know it!?) - and the prices were very reasonable! About $10/plate - and we finished the dinner with some caramel and chocolate spring rolls, on the recommendation of the helpful waitress (she wasn't wrong, they were really great!).The bill came to about $30 each for food, plus drinks on top - although I went a bit overboard when I saw that they had Tasmania's finest Sullivan's Cove whisky (in Oak Barrels), which was a rare find in a Sydney bar - it was $25 for a generous pour on the rocks, pure warmth mmmmMy only suggestion for improvement would be to put a few more things like paintings or rugs on the walls to help soak up the sound - its almost all brick, and the sound echoes a lot, so that it can be hard to hear the person opposite you when its busy. Or maybe I'm just getting old?

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We found this little gem on our way to Belvoir and just stumbled in. What a find ! Craft beers, little jewels of dumplings - we had two serves of the set dumpling menu and they were amazing !!! Back on the street 40 minutes later full, happy and ready for the theatre.

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Top 5 burger in Sydney without a doubt haha!! Came here a few weeks a go with 4 besties from work, told them about the burger that i heard from Google &

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Dive Bar + Epic Burgers + Jalapeno mustard + $10 burgers if you check-in on the Yelp app = H.A.P.P.Y.

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We decided to have dinner here, because it was just down the street from where we were staying at.

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