Rosmarino

Opening at 5:30 p.m., I was already there at 5.25 p.m.... but with little friendly face. I was the first and until then the only GAst came again the question.... have you reserved? No, I didn't, sometimes I'm going to eat because I'm just spontaneously hungry... well, up to 20.00 Ur one would have a table... OK place taken around me some workable drive, at 5.30 a.m. was official admission... Ambience okay, but little cozy, more wart room atmosphere.... I also didn't feel the staff typical of Italians, as they all seemed kind.... In front there were 2 small half hard broschetta brötschen, so little broschetta as a covering I haven't seen anything yet... for that was the brötschen, thought for the herbal butter, full in the oil of the Bruschetta sauce... was also not so appetizing they would rather have left it away... especially since the taste was not so tingly. Appetizer: spaghetti with mushrooms and Parmesan Ging so... the noodles were swung in a big cheese laib and then served... Haupware: Pizza Tonno Cipolla added garlic and Pepperoni I haven't had such a bad pizza on the plate for a long time... the tuna was almost liquid piece... reminded strongly of a well-known animal food... through the liquid the dough was strongly softened in the middle, and thus pampering; tasteful for the ton... beer was cold and the grappa was good... that was... once again they don't see me there.... pity....

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Opening at 5:30 p.m., I was already there at 5.25 p.m.... but with little friendly face. I was the first and until then the only GAst came again the question.... have you reserved? No, I didn't, sometimes I'm going to eat because I'm just spontaneously hungry... well, up to 20.00 Ur one would have a table... OK place taken around me some workable drive, at 5.30 a.m. was official admission... Ambience okay, but little cozy, more wart room atmosphere.... I also didn't feel the staff typical of Italians, as they all seemed kind.... In front there were 2 small half hard broschetta brötschen, so little broschetta as a covering I haven't seen anything yet... for that was the brötschen, thought for the herbal butter, full in the oil of the Bruschetta sauce... was also not so appetizing they would rather have left it away... especially since the taste was not so tingly. Appetizer: spaghetti with mushrooms and Parmesan Ging so... the noodles were swung in a big cheese laib and then served... Haupware: Pizza Tonno Cipolla added garlic and Pepperoni I haven't had such a bad pizza on the plate for a long time... the tuna was almost liquid piece... reminded strongly of a well-known animal food... through the liquid the dough was strongly softened in the middle, and thus pampering; tasteful for the ton... beer was cold and the grappa was good... that was... once again they don't see me there.... pity....

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Opening at 5:30 p.m., I was already there at 5.25 p.m.... but with little friendly face. I was the first and until then the only GAst came again the question.... have you reserved? No, I didn't, sometimes I'm going to eat because I'm just spontaneously hungry... well, up to 20.00 Ur one would have a table... OK place taken around me some workable drive, at 5.30 a.m. was official admission... Ambience okay, but little cozy, more wart room atmosphere.... I also didn't feel the staff typical of Italians, as they all seemed kind.... In front there were 2 small half hard broschetta brötschen, so little broschetta as a covering I haven't seen anything yet... for that was the brötschen, thought for the herbal butter, full in the oil of the Bruschetta sauce... was also not so appetizing they would rather have left it away... especially since the taste was not so tingly. Appetizer: spaghetti with mushrooms and Parmesan Ging so... the noodles were swung in a big cheese laib and then served... Haupware: Pizza Tonno Cipolla added garlic and Pepperoni I haven't had such a bad pizza on the plate for a long time... the tuna was almost liquid piece... reminded strongly of a well-known animal food... through the liquid the dough was strongly softened in the middle, and thus pampering; tasteful for the ton... beer was cold and the grappa was good... that was... once again they don't see me there.... pity....

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perfect service with a great ambiente. the new chef has introduced himself. thanks to the great team in the service and the delicious cuisine! we come back! absolutely recommended!

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super delicious! we will be coming back

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