Romantik Hotel Reichshof

we were on holiday two times in the rich farm and satisfied at both evenings.The hotel with the connected restaurant rooms is stylish-tie, the service is almost perfect.The eating of the not too extensive map is seasonal and regional, so the fish comes directly from the north dike and the meat from the surrounding farms.The north dike bratfischplatte was so extensive that it is hardly possible to create. also the pork fillet with pfifferlingen and the fish on fennel vegetables delighted us. the calves would have been able to carry a little bit of time. Even if the prices are slightly higher than elsewhere, it is worth eating there. we like to come back!

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we came with the last ferry from norderney and found the rich farm by chance. nice dining room, friendly service, small but fine card. my wife tried the song without a cake (3 x meat), I wanted the fish plate (2 x fish, scholle and seezunge). not everything went perfect, but we were informed that the kitchen was just a little overloaded and the somewhat micky sea tongue was immediately supplemented by a larger filet. and it was delicious. so from us full score for good service and a qualitatiw good kitchen.

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from the beginning we had the feeling not only to be welcome but also to have found the right restaurant for us in the north. Very varied selection of foods, locally embossed, very seasonal and damn delicious. top service from careful, friendly and well-trained staff. a wine card to fall in love. Price performance is looking for its same!We come back with security and can recommend this restaurant 100%!

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delicious eating in excellent ambiente! we sat in the beautiful winter garden of the hotel richshof. also recommended with small children (children's menu, paintings). the staff was very friendly and accommodating!

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we were eating at our free to the hotel richshof and were fully enthusiastic. 1. fried jakobsmuscheln 2. calfsbacken with a puree and porous vegetables... excellent I can recommend to everyone. ...

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