5 /5
Média de Avaliação
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We were in Roby Lee's banquet hall for special occasions, but had never been in the restaurant itself, until today! We started with fresh bread, butter, soup salad. All were good! Then our dinners, which were really good, did not come any complaints at all! Compliments to the cook! The Nabeby was impressed by his calf parmigiana, it was real calf, not a strangely processed stuff he got in other places. Sirloin Steak was my son's order, the picky always cut off the fat from his steak there was no fat cut off the whole thing! Mine was the white fish that was perfectly cooked! The atmosphere was relaxed cheerful, the staff seemed to be in their happy place! Our waitress was the best! She was up on her game! Cyndi, thank you for all the attention you gave us and all the other girls! You're great! After dinner there were these dough pins? almost like funnel cake with raspberry powder sugar on them, delicious! I think the only thing this would do better would be a drop of chocolate, but that's just me, I really like chocolate doubtless we'll be back soon!!