Von Oetinger Gaststätte

last weekend we spent a very nice evening in the ristorante of oetinger and were pampered with a great 3-course menu.With reservation we were already expected in the evening and welcomed at our table friendly on the large, quiet terrace. under a large tree illuminated in the crown, the table was beautifully located especially after a break in the darkness. our service served very tasty wee and first freshly baked bread with olives. To the appetizer we had bruschetta and grilled octopus, both very tasty, fresh and finely dressed. we had two grilled wolf bass on also grilled, fresh vegetables, also very tasty and tasty. the size of the portion we found more than reasonable and the dish was really great. to dessert we then enjoyed a dessertvariation (extended to our wish) from tiramisu, panna cotta and tartufo. in particular the tartufo and the panna cotta have tasted us excellent.Our service was probably very good at the evening, as all the tables on the terrace were completely occupied. a little in stress, she has always served us very friendly and our desire accordingly. as we were with the last guests at the evening, there was still a nice chat with the cook and the chef of the house who visited several tables.We thank you for the nice evening, the good service and a really round menu.

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puh. we didn't expect to wait so long. the beautiful terrace was well filled on this sunny Sunday afternoon - but that was foreseeable when you follow the weather report. unfortunately everything took very long. everything not so the problem when the personal communicates it. they have but dear pampige answers to ask for the card and comforted with another 3-4 minutes waiting time =(15 minutes). the main dishes were very delicious. the appetizer (rheingauer spundekäs) tasted more like mass goods and was certainly not homemade. the dessert was frozen. the wine (white burgundy) was excellent. Conclusion: we let ourselves taste in the future elsewhere. Perhaps the new more prestigious (from 1.3.17) will have to play in. but not with us.

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we were not prepared for the Italian concept - but we found it successful! pretty interior courtyard, colorful manageable map. I don't find italian, that breaks the concept. the wine brut was very good, the wine too. the flame cake is not from the bag, at least itself occupied. the original was missing the cut.What happened to us the evening was the service. never a smile, inattentive - no cutlery, no serviettes, the blonde dame with glasses had a distinctively bad day and did not know the way: she stumbled over the farm pavement or almost jumped into a sitting guest. the young colleague was really struggling, but did not come to us against this dark cloud. Pity!

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After a colleague has made me aware of the new young oettinger, we have tried it. to the appetizer the roasted otopus for 16€. no snap, but super tasty and actually as a main dish sufficient and every cent worth. as the main course we have ordered to two only meats. it came a special piece from the bark: super delicate, super tasty and perfectly grilled 69€. you can certainly eat cheaper, but also here it is worth it. what else to say? beautiful outside area with children's playground. so parents can eat in peace. contempt: this is not a pizza place- nudeln yes, salate yes, pizza no. a clear recommendation.

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the good hotel is connected with an Italian ristorant, which, if it were located in our city, would quickly become our favourite: very friendly but inconspicuous service, nice ambiente, a clear map with super selected dresses and good weine at moderate prices.We were right at two nights in succession there and were thrilled by each one.The vitello tonato was eating with a distance from the best.

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