Ristorante Sensi

I chose this restaurant for the position in the tripadvisor ranking. I appreciate the interior look, especially the wine room and the open kitchen.The restaurant is very large, it has become industry, without personality, without interaction with customers, kind of: eat and go!The ordered aperitif took a long time, just as I imagined, the kitchen does not cope with the size of the restaurant. I almost finished my bread basket. The aperitif, "insalata di polipo alla mediterranea", was ok but not memorable.I asked for a recommendation to the waiter for the main course, he recommended me what was more expensive, without arguments. So... I eat the worst cooking salmon in my life. Extremely well made and tasteless inside. I asked for vegetables but I got the risotto. They quickly replaced, but the vegetables had no taste, just boiled and thrown into a bowl.In the same "fast and furious" style, after I finished my beer, they took my glass so fast that I didn't notice it and obviously I wasn't asked if I wanted another one.The waiting time between the aperitif and the main course was very long, so I lost my appetite :(In conclusion, compared to other restaurants in the area, this restaurant doesn't worth the 1st place in Tripadvisor, not even in the top 10!

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La nourriture y est très bonne. Nous y sommes allé le midi et le serveur A(Daniel) a été très agréable et professionnel, de même que l'un de ses collègues dont malheureusement, nous n'avons pas le prénom. De retour le soir, nous avons été reçus comme si nous n'étions pas les bienvenus. Le serveur ne cessait de râler dans sa barbe à chaque passage vers nous ou vers d'autres et il avait une manière de servir qui laissait à désirer. Cependant, nous mettons quand même une excellente note à cet établissement pour la nourriture et quelques membres du staff.

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En couple pour souper la nourriture était très bonne mais le service trop rapide ( moins de 5 min pour des spaghettis carbonara ) avec la sensation de devoir se dêpecher de manger à cause des vas et viens du serveur qui n'était pas stressé ce soir là ( moins de 10 personnes sur la terrasse)

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La grande tradizione del gusto proposta negli anni dal proprietario F.F. e dai suoi collaboratori nei vari ristoranti della catena, si rinnova al "Sensi"La trasparenza di chia lavora in cucina è da sola una garanzia

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Sono stata al ristorante la serata del concerto dei Gotthard... e devo dire che pur essendo stato pieno il servizio era perfetto! Abbiamo mangiato vegetariani era veramente molto buono...consiglio veramente...

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