Ristorante-Pizzeria Venezia

today was a special event. Salih has grilled flame salmon on open fire. it was, apart from that it is always very delicious, a real culinary highlight. the Norwegians could not have done it better. the nice atmosphere and the feeling of being really welcome. the local was full to the last place. I can only recommend it.

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we had a short evening with a tuna and an Italian salad as an appetizer...Noodle dish: 4 cheese rigatoni and salmon tomato tagliatelle...to the dessert there was a tiramisu for two.Everything was very tasty...even the desire to cook the tagliatelle was fulfilled somewhat softer...We were very satisfied and come back

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at the place we had to ask that the table be cleaned. as we were the last guests at 21.00 a.m., he came several times to move us also to go. food: 4 service: 2 atmosphere: 4

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I already visit 3 times this restaurant. Food is very good. Pizza, pasty, meat. Restaurant is modern but small and often full.

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I already visit times this restaurant. Food is very good. Pizza, pasty, meat. Restaurant is modern but small and often full.

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