Ristorante La Perla

the first order was pizza with aubergine - aubergine is unfortunately out - on a Friday evening. so I chose prosciutto crudo with rucola. after half an hour came a pizza with salted prosciutto and cut head salad. "That's not a rucola." "rucola is also out of it." "You know that kopfsalat tastes quite different than rucola"? "yes, but the cook did that. do they want to choose another pizza? "No thanks, it's enough."

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were in the jänner eating there, unfortunately before entering the local of the waiter incl entire crew the door incendied.We want to order a bottle wein, unfortunately out. appetizer: the same, today unfortunately out.This moved to the main course through then nudeln alla frutti di mare unfortunately was only ordered with shrimps.

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we often go to the la perla in the midday break and have never been disappointed: eating is very tasty and fresh, the prices absolutely appropriate and the service friendly! the restaurant is often quite empty around the midday - for us good, but I can't understand it (everything a better marketing is necessary)?

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eating here makes you think of the last beautiful italian holiday immediately, the kitchen it really is very good and only recommended, only manko and therefore also only 4 stars is the chef who sometimes does not seem hospitable.

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friendly service, good pasta and pizza, winter garden; at ambiente you can certainly improve some more.

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