Riesling Scheune

we were in september in the rieslingscheune. at the beginning we sat on the small terrace and had the sun shined in the face. when it was cooler we moved our place inside. in the shade the atmosphere is very cozy: old stone walls, wooden, various wooden chairs, candles. .my man and I both ate an salad plate. very tasty....mhhh the sauce. besides salate there are also carvings, rumpsteak, flaky cake, hand cheeses, home maker etc. as it is a weingut, there is own wein. but also bier is offered. the selection is plentiful and the nice service has helped us in the selection. we can only recommend a visit.

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we have been here several times: the wine is good, the food has always tasted us well. parking spaces are available on the road sufficient, to be necessary you have to walk a few steps. the stairs go up to the restaurant because the heu was stored under the roof. my personal highlights of the menu: wildsülze and Swiss sausage salad, both with bratkartoffeln, the kitchen can really be good here. our ladies like the salads and the flame cake. the service is usually attentive. the noise is also at full house bearable: has to do with the speciality of the high dach, I guess.

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we were three times in the scrubbing barn, because on Mondays in the rheingau almost everything else has to be done.Dinners with exposed work beams and cercs, it was almost romantic.Very nice and attentive service!We have eaten cordon bleu with bratkartoffels and flaky cakes with pears and ceremonies, which was a delicious choice.

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great food and delicious wine in a cozy and relaxed atmosphere. especially the cordon bleu is excellent. certainly not the last visit - we will be back soon!

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very beautiful local, which invites you to stay. eating was very good. also the service. we will be happy

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