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we were invited to some paintings on family celebrations, both with menu and buffet. service was always impeccable and eating perfectly costed. we also want to go to the à la carte, are always so enthusiastic. also on Sunday afternoon, when the bude burns, the service ladies are always friendly and well-lauded. they know they like to work there. big lobster!

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are all very nice and look at the menu. above all, they have to try the self made jam to an early piece.

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very nice hotel, with very modern rooms. and wonderful French

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the hotel is called Giant Mountains and has a good kitchen

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