Richards Pub And

Besides a great meal of Scallops, I had Buffalo Wings as an appetizer. When they were served, I must admit, I was impressed by the size of the order, but confused by the color. The wings looked golden brown and there were slices of yellow paprika on the plate. A taste, and I was addicted, only the right of heat for my taste and the fullness of cellar and carrots to finish it. You have to try.

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