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"The best brunch ever was part of it. I really love this restaurant and plan to make this beautiful corner a regular part of my routine, you should also."
Pratos: 15
Comodidades: 5
Categorias: 5
Avaliações: 250
Wanted to try this place after hearing they were farm-to-table and had great food. Lovely atmosphere, quiet and not very busy at lunch time on a Saturday. We were quickly greeted by friendly staff who let us pick our seats and told us about the specials. I asked about the curry and they offered to let me try a sample! Never been offered to sample food but it was nice and helped me pick something I'd like. They had lots of great vegetarian options and all their meat choices are from local, ethical sources (they list all their farm sources) which I appreciate. Pretty much everything there from cups, napkins, bowls straws and toilet paper is all eco friendly/recycled/compostable too. The food was splendid and I love everything about the business, certainly going back soon!
It's a little off the beaten path, but worth the trip. Most of the foot made there is produced on the farm that is next door. That's really cool. Dick cut land bacon and fresh made chorizo and a great plus. You can really say to care that they are in every food they make. I'm glad I got up early to check this place.
I had the pleasure of meeting the owner Suzanne and going to her farm this afternoon. Their passion for their crafts and food is noticeable. I enjoyed getting her brain with questions. It is the kind of person you want to borrow recipes, a friend in the entire community especially.
