U. Hohe Mark Inh. W. Borcherding

The food was less than 08/15, as an appetizer there was a salad with champignons from the can which was much too sour then it went on with a cable jaufilet with spinach and salt potatoes. The fish died during preparation for the second time, absolutely overgart, very dry, became more and more in the mouth and was not seasoned. The spinach was spinach and also barely spiced and on the salt potatoes it was not possible to do much wrong. The dessert should be a tiramisu which had nothing in common with an original tiramisu, but I must say that it was still good taste. I can only say to the point of view: the eye eats with but my eye was already sick when it saw the plate. In a restaurant I expect something different from a canteen. Spatiality was very cold and uncomfortable from the atmosphere. Staff was friendly, the 2 stars.

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Definitely not recommended for vegetarians as there is only a vegetarian main dish or a 3-course menu in addition to the diverse meat dishes. I had the vegetarian burger and it was probably the worst burger I've ever eaten. Overload with Mayo and ketchup, cold, cheese not melted, bread dry. Only the service was good and friendly.

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Delicious goose for home. Since Corona time, we have been happy to take the goose menu. Fair price (29.90€, large portion and of course very tasty. The restaurant itself is unfortunately rather old-fashioned, but with good service. Gans is definitely a clear recommendation.

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Something came in the years. I can't judge the rooms. A breakfast with invited guests was a bit old baked. Could be more beautiful and contemporary. Stirring a bit dry, jam in the small hospital packs. The staff is still very nice.

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Habe dort die Schnitzel probiert, einfach nur mhhh, da Pfannen gebraten, dazu die Paprikasosse mit frischen Paprika, einfach nur lecker...

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