Restaurant Toscana

Delicious French cuisine. We had flashcake, snails and scampis as an appetizer, which was a successful transition to the versatile main dishes. Here the grill plate du mer is highly recommended, but also the Cordon bleu with Münster and the pork fillet convinced. Another espresso gourmande and the day is saved. But not only the food convinced, the service was also attentive, so our glasses were always well filled. It was neither my first and certainly not my last visit Chez Jérôme

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Ambience is beautiful, eating unfortunately a handle next to it. Our fillet was more than dry and the pommes raw. The pasta dish unfortunately without spices, at least it did not taste after it. The service was crowded and let us sit long before empty drinks and the paper tablecloths were a little extra for this kind of ambience and price class. For us no longer

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We had chosen the Chateaubriand for 2 people and got a large and delicious dish served with fresh mushrooms and a homemade sauce bearnaise. Very recommended is the cafe gourmand with sweet little things. For the Chateaubriand you should bring a decent hunger, price and performance fit absolutely!

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We were here for dinner with the family, felt very comfortable. This naturally has to do with the pleasant attentive service. The fresh dishes from the kitchen were also very tasty and inexpensive. What we immediately noticed were the moderate wine prices, super. We'll be back.

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This was good greier, cartilchetta with cheese, spekeskinke and an anen cheese. Good for a reasonable price. Set fine to in a cobbled pedestrian

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