Restaurant Schuwer

the ambiente is not very appealing at first sight but the view into the menu illuminates the minds.Speaking when the very friendly and competent boarding comes to the table everything changes to the positive!The foods are very plentiful and of extraordinarily good quality - and absolutely their price worth!I have in the art and in this contrary not held otherwise possible!I come to every fall!

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tasty steaks in all sizes, prima wild dishes, salattheke with great selection of raw food and other salads. typical Saarland dishes, as with nuts there is also, supplemented by seasonal dishes of bed oak, asparagus, martinsgans, .very good price-performance ratio. were never disappointed.

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steak was cute, cold inside and bad quality on meat. glittering was very dry. dessert was accepted by the series of finished products.Using overwhelmed.I think too much guests. for the quality too expensive.As compensation was promised a coffee that we had to pay.

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the restaurant has a great good bourgeois menu. my recommended are the xxl steaks at the weekend! but my secret tip is the wild dishes from local forests. a decoy and a decoy must be tasted. also they will be thrilled.

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always very good and always adjusted to the season!Wild dishes, mockery, pfifferlings, goose roasts...he very much like to "my cheer!"

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