Restaurant Schoren

We visited on a Monday evening in July. We sat on the small and pleasant garden. We were served by a very polite and attentive waitress. Our dog was allowed to join us and was treated equally politely as we were. We were offered melon with smoked prosciutto as amuse-bouche. For starters we had: baby spinach salad with roasted pine nuts (fresh and crispy, pine nuts nicely roasted, vinaigrette a little bit on the oily side) and lemon carpaccio with smoked salmon and avocado (sounded better than it tasted: good idea, but very strongly dominated by the lemon.) For mains we had fish carousel wich is a variety of 4 sautéed fish sorts with champagne risotto (overall good, some fish sorts were more successful than others: the best was perch with saffron sauce; tuna had a really nice coating, but was a bit overdone; risotto was perfectly balanced.) The wine we chose was not matching, but it's our fault, we should have asked for a recommendation. The price was what I would expect for this level of restaurant: 2-course dinner, including Prosecco, a Glas of wine and a digestif summed up to 165 CHF (41 CHF the mains.) I would visit again to try something other than fish, which is admittedly a tough benchmark in Switzerland.

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we have recently been spontaneously sworn in as he is in our neighbourliness. we just came to the opening of the wild season. the salat was excellent, as well as the main course with heirschfilet. the supplements had to be ordered separately - and paid - which is rather unusual. the quality of the offered did not do so. the service very friendly and competent. also our dog was welcome. we like to come back.

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have eaten here for lunch. very flexible offer - due to the temperatures, a lot was simply offered with salat as a fitness plate. but decided to ..: summer salad with leber to the appetizer fish carousel with champagne risotto as the mainland very tasty especially the different sauces to the different fishes.Although all the most diverse combinations of pre-

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Christmas soup without deco in the everyday stag. two different meat dishes (bark and lamb) served with the same sosse. salted in a beige. on extra request. lovably dressed and massive prices. the entire society has dispensed with.

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a fine, super good dinner in the romantic winter garden ... free super weather mood with thunder and flash.Essen was really mega fine, the service competent and friendly. we are coming back

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