Restaurant Samos

the friendly, modern furnished restaurant has only a small interior and a nice terrace heated in winter with a tent and gas mushroom burners. we were here on Friday night at around 18.30 without reservation, had luck getting another aussentisch for 90 min. (recommended)! 90 min, but here you can also finish, then you are grilled (gas heater) and under the table freezing (very foot-cold, bare stone floor on the terrace). ok, a fleeting service quickly pushed drinks and a reception ouzo. the card is German-practical, last adapted to the German taste. the appetizer and the brot were ok. homemade tsaziki is very good. my gyros were chessy and tasty, the daily offer pastizio plentiful, inexpensive and ok.Also the supplements were suitable. drinks prices m.E. a tick too high for this location. we come back and checlken again. but only from 20 degrees.

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we have been coming to this restaurant since the first hour. it is always a delicious and very nice thing. there was also a day when eating was actually something sober, but sorry, working there people. and mistakes can happen to everyone. we are always going there and have never been disappointed. the foods are always fresh and tasty prepared and nix comes from the canned. small, cozy, tasty and at very normal prices.Today it goes back to samos!

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were here the first time today. the meat was very tasty prepared and of excellent quality. delicate and butter soft. as in the holiday on the Greek islands. nice and friendly service. Price performance is in order. we can only recommend it. also our friends tasted great. plenty of meat and super grilled. actually only you missed and the sea.

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this is now the second time that we visit this restaurant and can highly recommend it if they like Greek eating. wonderful authentic Greek eating, quicker and friendly service eating has super tasted, the only part is that they can not pay with credit card.

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we were here in January 2017. Eat looked delicious, but tasted rather dry and unspoiled.

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