Restaurant Lo Cagarol

Aigne would be known to have a center in the shape of a slaughterhouse and that would be the domain of many artists. was nice, but a few minutes you've seen it. Unless you're probably going for art. We're not. We saw an inviting terrace and we picked a 3-course menu of 26 euros pp the consistent crevettes/garnalls you'd better skip is more of a sour sauce salad with a few garnals. The main course of beef is what's on the tough side and certainly not medium delivered as requested. The staff was far too young and inexperienced and spoke too fast French and not a word across the border. Already with not a place we're going back to. On the scene, a French buldog went through under the tables and dumped without the beast being one-stroke in the way.

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I took the suggestions of the day, squid at the plancha accompanied by zucchini lasagna , small sweet grilled peppers and crushed with potatoes, brioche way lost bread and vanilla ice behind caramel, a glass of minervois. It was fresh, good, good cooking. the room is pleasant, the young servers applied, the cordial boss. The village is charming

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the hic are the heavy weights that pass nearby, it's a shame for the restaurant, customers and even for the inhabitants. a cut from 12:30 to 14:30 would allow you to appreciate the surroundings of the restaurant and the village. after the dishes are good, copied, diversified, and well presented. We had a nice time, the cook is a good one.

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Excellent food for a very reasonable price. Christophe runs a brilliant kitchen with a great menu and a very friendly young team. Tapas night on Thursdays has live music and great plates and dinner with friends was top the next night too. Definitely one to visit out on the terrace.

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We had a lovely meal on the terrace on the evening. Reasonable prices, great service and beautiful food - would thoroughly recommend!

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