Restaurant Le Val d'Yon

second visit to this restaurant, good previous impression confirmed. The staff is friendly, smiling and competent. The main dish is well presented ( 3 dishes to choose). the buffet of the entrances is simple but well-equipped. of choice for the cheese and dessert buffet. It is a restaurant with a workers' menu at 11.70 euros full: entrance, dish, cheese, dessert and wine that is worth stopping there.Good and cheaper than a cafeteria.

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a summary but complete menu. The fresh and varied entrances really come out of the kitchen (it didn't take the subway...).From the triple choice of resistance dishes, the sea sauerkraut is made with salmon, hadock and a grilled gambas, but especially a tasteful white butter to refine the cabbage. desserts are held the fruits, it's rare and the chocolate cake, just tt. Not bad for 11 € with an honest 1/4 wine!

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I go there from time to time, the welcome is good, the service even more and the quality of the dishes also. the new decoration was welcome. the fare, very affordable. I'll come back as usual!

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good reception in a more modern renovated place that serves traditional dishes of good quality. choice in the buffet of admissions and desserts. more pleasant renovated exteriors.

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A simple formula for a lunch, at a very correct price. Conform to what I expected.

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