1 /5
Média de Avaliação
★
A dozen of us went to this restaurant and I ordered a seafood linguine, ate the 3 mussels, the 2 small prawns and the single piece of calamari before starting on the pasta. It was very garlicky, which normally I would love, but this was overwhelmingly bitter and uncooked. The waiter sailed by while I was eating the seafood, so there was no chance of commenting on the pasta as I hadn't even got to it when he muttered into the space above our heads, everything OK? I had had one mouth full, my husband had tried another and I left the remainder, which he whisked away, ignoring my explanation as to why. When the bill came I queried why I had been charged the full amount for that inedible course and was told there was nothing he could do as I had eaten so much of it. I asked to see the manager who said he had seen the plate and it had only one shrimp left on it. My fellow diners loudly confirmed I had left an almost full plate and one claimed it must have been hers as she had the same dish and it was fine. The waiter claimed he had offered me something else, which was totally untrue and when I started to comment that was what I would have liked, he said he was busy and ran off. A cash deduction was made to my husband but that would never make me return. I have been here many times with friends, family, visitors and clients as well to others in the chain on the South Shore and downtown. Never again and I will make sure no one I know ever does either. I was disappointed at the rude offhand treatment we received and appalled that our comments on the bad food were dismissed and that we were lied to. If I treated my clients like this, I wouldn't have a business and I hope someone takes this in hand and I could look forward to what used to be a fun and exciting culinary experience.