Restaurant Juliette

that is a really excellent restaurant! the food was fantastic! we were a group of four people. they have two menus (five to six courses) to choose or to add some additional dishes. as an appetizer we had a small dish called greetings from the kitchen, then a duck foie gras, scallops, as a main course a little wild boar and some cheese or dessert selection. the drinks are also very good! this includes a beautiful selection of different aperetifs such as port wine, champagne or martini. In addition, they have a nice wine offer where they can help them with some reommendations. they can also choose a weeping guide. also the personal was amazing! the restaurant has a beautiful atmosphere, everything is beautifully decorated and they feel very comfortable. prices are slightly higher, but in any case the high quality they use. the toilets are clean, but only accessible via a staircase. overall, definitiw a place to go!

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this was the best restaurant with the best service we visited in Germany. my man and I are very picky eater and allergic to many different foods. our waitress and the cook could offer all the ingredients and the best service. the food has been super tasted - real French gourmetessen! ! I ordered a tasting lunch menu and my man ordered some fish dishes and everything has exceeded our expectations! ! the bill was approx. 100 eur, which is not very expensive in Europe. I can recommend this restaurant to anyone who goes after potsdam! !

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the restaurant is cozy. we were there at noon, we did not order the complete menu, but only the main course. we ordered lamb and calf. it comes with a homemade brot and a small appetizer. I ordered lamb for my head, lamb was tender and juicy. the yoghurt minz sauce fits very well. the sauce is very rich. ratatouille is right. after dessert we have not ordered desserts, but only coffee with sweets from the house. They are delicious! good food and atmosphere. highly recommended.

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we were totally impressed. it began with its special wobble bread (two sorts) fresh from the often and a quite large amouse bouche. the appetizers and main dishes were also very nice, not to forget the free selection at desserts. one of the best lunches we ever had. the service was also great.

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thanks to sarah and eric. we had a wonderful dinner with great wein and great service, we have already made reservations for september to celebrate another birthday!

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