Restaurant Hirschen Samedan

I was at the samaden hirschen for the sant'ambrogio bridge, and turning around the surrounding areas in St.Moritz I found this restaurant. the location is not bad, the place is kept very well, the kitchen (which I saw at the will of the chef) is very wide and spacious, well maintained and especially clean. the dishes offered by the house are the typical ones of the place, the card at the entrance is in German but fortunately both waiter and cook know Italian and can translate for all those who have no familiarity with the language. the best tried dish was the chicken to the white wine, very good and well implanted, also the pasta to carbonara typical italico dish was very good, the pasta was made in the house and the egg was neither too liquid formed the annoying white lumps, the beer served was also excellent. I have to congratulate the young chef of only 20 years for the excellent lunch wishing him the best things for the future. by concluding advice to all those who are in the area to go at least once to thehirschen!

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We were staying in Samedan and discovered this little gem. There were a number of tables full with diners as well as people who had called in for a drink. We did not have to wait to long to be served, our waiter was very attentive to all with a huge smile and wonderful attitude. Our meals were very good and we were treated to some little extras at the end of our meal. I would highly recommend this restaurant to all visiting Samedan you will not be disappointed.

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today we have lunch in this completely renovated restaurant. the environment is warm and welcoming and friendly service but the best were the dishes! cutters at the barol with mushroom ragout, rice to the Valtellinese and painting, it was all so good that we continued to exchange the dishes to try everything! even the sweets of great level! to try absolutely

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ass today in the brain. I ordered the lunch menu consisting of a small dish with dry meat salat kalbschnitzel and apfelstrudel. the food tasted. the price incl. coffee and clausthaler for 29.-fr. good. Unfortunately, credit cards and even maestro card are only accepted from 50th franc. 1 point the waiter I was the only hospitable too little attention.

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we were too hospitable with people. very nice and friendly service. the eating was partly very delicious, the rösti was unfortunately salted and the bark fillet was served in the first start relatiw cool and was more medium-rare than medium, as ordered.

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