Restaurant Hecht

we were really disappointed by the service and the food.The lady who managed our table was totally overwhelmed. sat 20 minutes before the dirty scurry of our predecessor. neither cleaned nor coordinated rediscovered. sometimes missing glasses and wee was already on the table, cutlery was not laid up when eating was already served. to clean up and bake it took three requests on our side.The baked felchenfilets and pommes frites in the consistency quite pampig and the tartar sauce fad. at the price of Fr.38.00 would have been a bit sweet no luxury. Entrecôte was richly decorated, but tough and quite fade.Included: the beautiful location directly on Lake thuner can make the minus points for service and do not eat up. and no, we as a native, will not come back.

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had fresh good felchenfilets baked and fried. the tartar sauce served was a bit tight, so we had to reorder. in the rather high trips one could have expected a small salad or sweet as a supplement: but there were only enough fish and salt potatoes. the terrace is very nice directly at the lake.The service friendly but slow since many guests were there.We will visit the hot again but only on weekdays to benefit from the fine daymenus.

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great food, at least what we got: lake fish with roasted almonds. cook excellently, with salad and fried potatoes excellent equally. a little expensive but the portions are hyper plentiful, just a dish for a lucullian lunch, it is recommended, very kind staff

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wonderfully situated directly on the lake. we were served very nicely and quickly, despite high customer frequency. food was very good

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friendly, very attentive staff. the food was great, even the price fits well. all is crowned by the fantastic vision. !

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