Restaurant du Pas de Roland

You're crazy! spatio-temporal fault after a route with landscapes worthy of the hobbit. a full meal (soupe, entrance, double meat, homemade fries, cheese, dessert) for a more than reasonable price of 20€. served in vintage plates and towel fabric with tiles, a meal to fall on the ground. The cooking of the truitelles is excellent, and the meats (canard and lamb) completely mastered. The Basque cake is a pure papillary happiness. a place we want to talk about and at the same time keeping secret so much the frame is great and we don't want to pervert. an address that will keep invaluably for my next Basque ride.

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super restaurant in a beautiful setting. flat well topped and good. We have a price on the map because the menu did not attract us (maybe a second menu). We ate well, fast service and very nice waitress, smiling and professional. We'll be back. Thank you for this nice moment.

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great simplicity and authenticity of products (directly from the farm), you need a strong appetite to get to the end of the garbage, confit, milk lamb, homemade fries, etc., etc.

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we enjoyed the cuisine and the beautiful situation of this restaurant. When a small mountain hike came back, it was a pleasant stop. Only flat, the welcome is not really smiling.

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a beautiful view of the valley of the nive with several hiking trails.Very good restaurant with traditional affordable Basque cuisine.

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