Restaurant de la Crepe

I'm a stalker, so used to witches! Used to comparisons. at the time we had our habits with my parents and we went back to the crepe (name for a cassoulet restaurant). This cassoulet is a reference! homemade, when you taste it, you feel authenticity. an extra taste, and a mastered turn of hand. so yes, indeed, you have to make a few kilometers to get there, but what a pleasure! to carry, the portion is 6,50€/person. A feast! do not forget to bring the cassole back (the dish in which the cassoulet is served) because it is recorded. I'm going back to castelnaudary next week: I know I'm going to the crozes!

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Don't go to the region of the cassoulet without stopping at this excellent table, in the countryside near castelnaudary in the village of 'les Crozes'.You can enjoy the real cassoulet, perfectly prepared and copied with the smile: for lovers notified, that you say. The entrance and dessert will find a small place in your stomach if you have drunk a little before.Think to book and good appetite

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a simple restaurant but with exceptional cuisine, and high cality. the products of which fresh and portions not for small eaters. a top boss and a small brown waitress very nice to the smile that does not leave indifferent. a restaurant I strongly recommend

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serving frozen bread in this establishment is said to be very disappointing. It's really a shame.

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We shared with family an excellent home cassoulet. foie gras .a excellent red bottle "fitou"

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