Restaurant Chez Nous, Onida Francesco

I ate there twice by chance at noon at the beginning of the year, and these visits made me want to go back for a meal in the evening with my wife and 2 other people we have tasted the tagliatelle house garnished with a poached foie gras is a scented sauce with white truffle, very tasteful. but a little light on the plates, that's certainly why the waitress (the boss?) really insisted that we take an entrance, which we didn't. She also insisted heavily that we order a second bottle of wine and again for digestives. As for dessert, a tiramisu, it was very light, also tasted, damage.Not sure to return.

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We tested this restaurant with the gourmet passport. I contact the restaurant for a reservation. First a waitress barely speaking French who tells us okay and then she tends the tel to a gentleman who tells us not possible. All right then the week after. very cozy restaurant and service not up. The plates were good but the environment wasn't. long waiting to order and wait for dishes. No, no, no, no, no, no.

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this Italian restaurant called "in our house" has a very good cook. The kitchen is simple but served as in the largest restaurants. The bar is high and this restaurant will quickly have the first place it deserves. the menus of the day and its copyy and greedy. the products used are of first quality. magnifico bravissimo.

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I went there by chance at noon. The kitchen is not refined but good. The service was quick and the professional and helpful sommelier. the plates would deserve to be a little more filled, but the price is quite reasonable. ideal for a lunch, especially since the terrace is quiet.

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very beautiful offer of professionals. we find the Italian and all its culinary richness. beautiful choice of wines. Careful service.

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