restaurant Chez Jean Louis

restaurant Chez Jean Louis

Route de Sarreguemines, Sarrebourg, France, 57400
115 Avaliações 4.5

"this day at noon , tab served with apples jumped and carrots and white cabbage, a real treat at low price , dessert cut Jacques.All occupied tables including those on the terrace , do not forget to book."

Detalhes

Telefone: +33387080942

Endereço: Route de Sarreguemines, Sarrebourg, France, 57400

Cidade: Sarrebourg

Website: http://www.restaurant-chez-jean-louis.fr

Horário de funcionamento

Segunda-feira: 11:30-22:30

Terça-feira: 11:30-22:30

Quarta-feira: 11:30-22:30

Quinta-feira: 11:30-22:30

Sexta-feira: 11:30-23:30

Sábado: 11:30-23:30

Domingo: 11:30-22:30

Estatísticas

Pratos: 9

Comodidades: 8

Categorias: 5

Avaliações: 115


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Avaliações

5 /5 Média de Avaliação

I went there with a friend for my birthday and we didn't expect at all to find such a good quality cuisine!I who once took a menu I didn't regret the salad was well provided, the dish was disappointed with a sauce to fall on the ground and the dessert was fresh, which was good because everything was very copied! an address to be retained! ;)

3 /5 Média de Avaliação

the menus of the day to 14,50 euros (entrance/plat/dessert) are on the website every week, entry is daily the buffet and the dessert is the same also, the dish alone is to 9,50 euros very correct. I am disappointed by the lack of originality of dessert and buffet = cafeteria. beautiful map to be discovered with a cheap price.

4 /5 Média de Avaliação

native to sarrebourg I come back 2 to 3 times a year and as often I have lunch with my sister at Jean Louis and this time we have opted for a calf of gribiche sauce, very well prepare enough quantity, wine with glass, refreshing dessert, short all to spend a good time

5 /5 Média de Avaliação

good dishes, served hot, hearty and tasteful. Excellent service, pleasant atmosphere! my white lady's chocolate for the desert has arrived cold, I would have liked it to be warm or warm, but nothing serious !

4 /5 Média de Avaliação

this day at noon , tab served with apples jumped and carrots and white cabbage, a real treat at low price , dessert cut Jacques.All occupied tables including those on the terrace , do not forget to book.