Bad Eptingen - Reservar uma mesa

This restaurant fulfills every expectation of a classical Swiss restaurant where the chef at Bad Eptingen creates dishes that are solid and reliably high in quality. This visit was in midst asparagus season. Tasting the 'Boucher a la Reine with white asparagus and veal sweatbreads made a fantastic first impression. The piece de resistance was the fantastically caramelized veal chop with Morilles, springtime vegetables and pommels pailles. Main course is excellent and should be at CHF 60. Classic chocolate mousse for desert was ok. Be prepared to spend ~150 CHF for an a la carte 3 course meal with wine, worth its price. Service is refined, a fine place to dine and a regular place to return to for special occasions.

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The food is delicious and the staff is friendly and service minded. The standard of the food was higher than expected. I had lamb with potatoes, greatly made! The soup was great as a starter and was flavoured with lemongrass and curry!

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Although the restaurant provides quite a range of fish dishes, we preferred the meat. The food was nicely prepared and served. Prices according to Swiss average. EU travelers penalized by the current poor exchange rate.

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no complaints here! casually elegant surroundings, comfortable, great service, innovative menu, deliciously prepared food, gracious host.....one of my favorites! i visit here regularly and am never disappointed!

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Big quality service, meal quality is at a very high level, absolutely recommendable restaurant. Plus, destination charging for Tesla. Service accepts special meal wishes like gluten free!

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