Restaurant Amedelys

We met friends for lunch here and had chosen this restaurant from the comments and also the photos on trip advisor. Service was friendly and efficient. We had the plat du jour and dessert. Both were nicely presented and very good but not presented on slate so maybe the evening menu has different presentation. All in all with two kirs, two mineral waters, a glass of red wine, 3 plat du jour , 3 desserts and one entrecôte, the bill came to just under 60 euros which seemed excellent value. The restaurant was full so I Imagine booking is necessary in holiday time

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We enjoyed three courses. A diversion menu was available. We had tasty, filling caesar salad, and a goat cheesecake before, duck, shrimp rootto, calf and a tour. All well-charged and vegetables served by very kind and smooth service. The pace was very good. Choose for a creme brulee with pistachecreme and peanut ice, warm cabecou (cheese) and sorbets with taste for choice.

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excellent briviste restaurant. menus are copied and very affordable. but the most is the quality of what is served. the menu of the chef, a copious one, is perfect from beginning to end. I personally greet the chief for his just divine dauphines apples. These will make you forget the fadasses of Findus...Very strongly advised.

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It started well...No reservation to eat inside but add a table. Smiling service...but the first dish after an hour. we stayed almost 2 hours and did not take dessert! a lot of world and the kitchen doesn't follow and it's a shame....The shrimp risotto was very good

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resto in love with baby 1 month super home well agenced hall quality price super terrine foie gras campaign and magret excellent all made home good address !!!!

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