Relais d'Auteuil

Since the change of owner, this restaurant has lost more than its ame. Quality took a shot. the small amount of meat on the geant carpaccio is hidden by a layer of rocket and very few mushrooms. cheeseaga on the esr pizze with a lower quality, and even green beans lack pecorino. In short, we have the feeling that new owners are looking to save money! Too bad we're leaving.

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Very honest with local restaurants. Pizza a little dry but the dough tastes. Fire every noon. The restaurant is well placed and has no big competition around .... A safe value

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Very functional. The service was impersonal and hastened. Food average. Very disappointing. There are better ways in the neighborhood.

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Le Relais d'Auteuil is without a doubt my favorite Michelin 1 star restaurantThe food is always delicious and often subtly creative.

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WowWandered into the neighbourhood and saw this very elegant dining crowd.

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