Regiokitchen - Reservar uma mesa

for many years it may be ordered there, but the restaurant seems to be overwhelmed by an acceptable stand in relation to some dishes. after the new dishes on the card repeatedly do not correspond to what is done (among other things, instead of fresh carving cheaply frozen, a fish dish consisting of cold pommes and dead gallery laughs with laber skin) after a suitable restaurant was only one day later we were told on the phone pampig by the köchin that the ordering of her was canceled without reasons and that money was canceled back. our conclusion: whoever does not dare to be criticized and wants should also be able to deliver and only offer dishes that can correspond to him without such strong quality fluctuations.

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again I regret that any unskilled harry can open a restaurant and pay the customer his last meal. deutschlands gastronomy cries with me!

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without sweat tastes like frozen pizza and is burned and hard as a frisbee. who is ordered is his own fault.

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schnitzel is nh sole and the pommes were also mentally ill labbrig

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schnitzel has cost like a shoe sole

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