Reflet D'obione

Reflet D'obione

29 Rue Jean Jacques Rousseau, 34000, Montpellier, France
1501 Avaliações 4.7

"Excellent discovery on Montpellier. Good balance of flavors for the tasting menu. The chef plays with seasonal products to bring us into an amazing gustative journey. The star is widely deserved."

Detalhes

Telefone: +33499610917

Endereço: 29 Rue Jean Jacques Rousseau, 34000, Montpellier, France

Cidade: Montpellier

Website: http://www.reflet-obione.com

Horário de funcionamento

Terça-feira: 19:30-21:00

Quarta-feira: 19:30-21:00

Quinta-feira: 12:00-13:30 19:30-21:00

Sexta-feira: 12:00-13:30 19:30-21:00

Sábado: 19:30-21:00

Estatísticas

Pratos: 10

Comodidades: 16

Categorias: 5

Avaliações: 1501


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Avaliações

5 /5 Média de Avaliação

Verdict: The restaurant is beautiful and I rarely eat so well. We chose the vegetarian menu and it was absolutely delicious... My favorite dish from the list: the decline of cauliflower. But all the salty dishes have seduced me a lot on the world scale, but I found desserts to be a bit greedy, but I'm pretty difficult with desserts in general. I highly recommend this restaurant for taste lovers!

5 /5 Média de Avaliação

We had a very good night. What a discovery for us this restaurant. One of the best tables we recently made. The chief surprised us with successful and successful dishes. We just want to get back there quickly. Tres belle carte de vins de la région bio ou en biodynamie.

5 /5 Média de Avaliação

It's hard to say tonight. Probably my best table on Montpellier. Not a false note throughout the meal. But also a whole universe around the meal, full of details, we enter into his world the time of an evening and I loved him.

5 /5 Média de Avaliação

It was magical. We ate very well in quantity and quality. Local flavours, a taste of the terroir, high and refined dishes... And the beautifully presented. Congratulations to Chief Laurent. Bravo to the team!

5 /5 Média de Avaliação

Excellent discovery on Montpellier. Good balance of flavors for the tasting menu. The chef plays with seasonal products to bring us into an amazing gustative journey. The star is widely deserved.