Red The Steakhouse Pinecrest

Service superior. Appetizers excellent. Green beans quite good. But the centerpiece of the meal, the rib-eye steak, was not well seasoned, and both fattier and with more gristle than such a steak should be (and yes, I know the rib-eye has the most fat of the major cuts, and that the fat should enhance the flavor). The steak was not wonderfully marbled--it was fatty. Not what I or my guest expected or hoped for. Dessert options were limited and our choice was relatively uninteresting. Overall, disappointing.

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Server barely was at our table and took almost 2 and a half hours for our meal because it was impossible to get him to order, get leftover boxes, and pay our bill. Then almost didn't get part of our leftovers due to the server never brining them out. Food was pretty good but service was not worth coming back.

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A $68 steak should be perfect, it was way too salty and overcooked. Service was exceptional, food was not.

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Chris was an amazing. He was very knowledgeable about the wine menu and the food. Will be coming back.

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Food was decent but not for that price. Way over priced for what you get

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