Rebstockl - Reservar uma mesa

enldich again a local in which I and my son are fed! cheap prices and delicious food. the Swabian filetpot is our favorite food, homemade late, thick mushroom sauce and delicate pork fillet...mmmhhhhGut bourgeois German cuisine but also fine fish- mushels and Spanish specialties are to be found on the menu. we want to go back to the life of the economy because the sauce hollandaise of the austerity are simply world top! good quality and, as already mentioned, you will get tired of it! :)

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there are floor-to-ceiling kitchens. the wife of the hazses is nice and serves the guests quickly. the portions are luxuriant and the qualifying was super(buttersarte pork lard).price keistung is definitely true here.

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it was the right food from the region, with family atmosphere. .class quality and quantity....a restaurant that is not inflated but punctured by its natural friendliness! thanks for eating that stays in memory!

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I join the previous reviews: eating is authentic and tasty, the meat of high quality and the service is very nice (German/Spanish owners). the portions are really big and the late zle and sauce are homemade.

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the rebstöckl offers good bourgeois German cuisine. huge portions - but unfortunately without any whipped. the atmosphere is average. the service is okay.

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