Ratsstube Blasius

We were escorted to the back garden, and pick our seats. The waitress then proceeded in asking us what we would like to have to drink as we looked over the menu. We started out this hot July evening with a Aperol Spritz, enjoying the atmosphere of sitting in the back garden of the restaurant. The menu offer a variety of dishes : Fish, Beef, Pork, Chicken as well as the Menu of the day.As we reviewed the menu I had the Lacsschnitte Hummer (Salmon ) and my wife the Hauptgang Menu consisting of fish.Since we were both having fish we decided on a liter of Auxerrois Blanc , a white wine that is a sibling of a Chardonnay. Fresh and refreshing, as it rolled over the pallets of the tongue. The salmon was cooked to perfection with a tasteful lobster sauce. The accompaniments were a baked potato with sour cream and chives (my choice) and a garden salad with a delightful vinaigrette dressing. My wife’s meal consisted of a fillet fish, topped with a cream sauce with chives, a baked potato and a blend of mixed sautéed vegetables.We enjoyed a lovely meal here; the food was well prepared and tasty. The portions sizes were good. Felt very welcome in this local restaurant, excellent service and friendly staff.

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I stayed in the hotel next door belonging to the Restaurant or vis versa. Anyhow I sat in the rear garden and had the most tastiest steak that I have had in years it was delicious and well presented. I even congratulated the chief I was that impressed.

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as always very good kitchen top quality and the ambiente is also true. Many thanks for the special evening.

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Steak was roasted to the point,Very good wine,Super service. Conclusion: We always like to come

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Excellent, in terms of cooking and service.

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