4 /5
Média de Avaliação
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After a long drive, we decided to stop in Rapperswil in order to get dinner. Even though there are a lot of restaurants along the lake front, we wanted something more Swiss and less touristy. Went in around 5.30 pm, but as all Swiss restaurants, kitchen only opens at 6 pm. So went for drinks and came back around 6.30 pm. Only about 3 tables were taken by that time. Service was very attentive and efficient. We want for a mixed salad to start with, and without doubt, it was probably one of the best mixed salads we ever had. Good mix of greens, perfectly cut and seasoned. Absolutely worth it. Followed by Zurcher Geschnetzelt, a typical Swiss dish with rorsti. Wife had Perch filet (Egli filet - fish). Fish was nice and good portion. The Geschnetzelt had relatively not much meat and lacked seasoning, not to mention the presentation was poor. Rorsti was also not overwhelming, have had better. Restaurant got very busy around 8 pm and considering that they only had 2 waiters, some tables had to wait a while. Good restaurant if you can go early or if you don't mind waiting a while if you go late. Prices are Swiss standard, about 50$ on average for the main dish.