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a desire to save on the number of employees, the rooms become real porcheries so that it is better to eat even if it is cold, a shame given the price of the menus. the rapid restoration manager should follow management courses to his competitor mc donald. A good listener!

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team up, nothing to do with what the previous comments describe: served in less than a few minutes in a very warm setting. everything was clean, maybe because of the tranquility of the place, he says

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dirty restaurant and always with lots of rest. stick dirty toilet game also

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